Evaporated Milk Instead of Heavy Cream: The Right Amount for Cheesecake

Evaporated milk can step in for heavy cream in cheesecake recipes, but you need to get the amount right for that perfect texture. This article breaks down exactly how much evaporated milk you should use, why it works, and what to look out for when making the swap. You'll also get some quick tips for smoothing out your cheesecake and making it taste rich—without the extra fat. No guesswork, just clear answers for dreamy desserts.