Is Cheesecake Gluten-Free? Unveiling the Ingredients

Cheesecake is a beloved dessert with a creamy texture that many people enjoy, but concerns arise for those who need to follow a gluten-free diet. The crust of traditional cheesecake often contains wheat-based ingredients, adding gluten. However, there are many alternatives to create a gluten-free version without compromising taste. From understanding the ingredients to knowing safe substitutions, this article dives into whether cheesecake can be made gluten-free and how to bake it successfully.