Boiling fudge to the perfect soft ball stage might seem tricky, but it's all about timing and technique. This article uncovers the secrets to achieving that ideal texture, offering practical tips and handy thermometers. We'll delve into the fascinating science of sugar stages and provide reliable methods to test your fudge, making great-tasting fudge a breeze.
Creating the perfect fudge is a delightful challenge that many home cooks face, often tempered by questions around stirring techniques during the cooking process. Should you stir fudge while it's boiling? This article dives into the stirring debate, offering insights on how to achieve the ideal texture and flavor by considering the impact of different stirring methods. Discover not only the right moments to stir but also some interesting historical tidbits and expert tips to enhance your fudge-making adventures.