Why Do Macarons Crack? Exploring Common Baking Challenges

Macarons, those delightful French confections, have a notorious reputation for being tricky to perfect. One common issue bakers face is the cracking of macarons during baking. Understanding the reasons behind this can help bakers achieve the perfect consistency and appearance. From incorrect oven temperatures to improper batter consistency, there are several factors that could lead to this problem. With the right tips and tricks, even novice bakers can troubleshoot these issues effectively.