Creating the perfect pavlova often involves the question of whether alternatives can replace traditional ingredients. One common query is whether lemon juice can substitute white wine vinegar in meringue. This article explores the role of acidity in meringue, comparing the two choices. It aims to help home bakers understand the potential differences in flavor and structure when opting for lemon juice instead.
Pavlova, a beloved dessert known for its crisp crust and soft, light inside, often leaves bakers questioning whether cornflour is a necessity. This article delves into the critical role cornflour plays in achieving pavlova perfection. Discover how it affects the texture and stability of pavlova, when you can skip it, and tips for making a flawless pavlova every time. Whether you’re a seasoned baker or a curious beginner, understanding this ingredient will enhance your baking skills.